Tuesday, June 23, 2009

French Toast

Amber this is the baked French Toast from camp.

12 slices thick bread
1/4 cup butter, or Pam spray
1 teaspoon vanilla
1/4 cup sugar
6 eggs
1 1/2 cups milk
2 tablespoons syrup
1/2 teaspoon salt

Beat eggs, add vanilla, sugar, milk, syrup salt. Coat a cookie sheet or jelly roll pan with butter or Pam. Dip bread in egg mixture and place on pan. Bake at 400 degrees for 10-15 minutes. Turn over and bake for another 10-15 minutes. Sprinkle with powdered sugar.

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