I know.. cauliflower is disgusting. This soup however, is sooooooo delicious!! I tried it at Zupa's on Saturday and have been dreaming about it ever since. So, I decided to make it for dinner tonight and it was equally tasty and infinitely cheaper.
You'll need:
1/4 C butter
1 med yellow onion chopped
1/4 C flour
1/2 tsp salt
2 C milk (i used skim and it was great but i have a feeling that the more fatty the better)
1 can chicken broth
1 head cauliflower cut into about 1 inch pieces
1 tsp dijon mustard (I didn't have this so i subbed it with some Lawry;s seasoning)
1 C cheddar cheese
1 C pepper jack cheese
In 4-quart saucepan, melt margarine or butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Stir in flour and salt; cook 2minutes, stirring frequently. Gradually stir in milk, chicken broth, and 1 1/2 cups water; add cauliflower and heat to boiling over high heat. Reduce heat to low; cover and simmer until cauliflower is tender, about 10 minutes. In blender (with center part of blender cover removed to allow steam to escape), blend cauliflower mixture at low speed in small batches until very smooth. Return cauliflower mixture to saucepan; heat over medium heat until hot, stirring occasionally. Remove saucepan from heat; stir in mustard and cheese until melted and smooth.
Eat with delicious bread or bread bowl
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1 comment:
Aly made this for me 2 weeks ago...when i first heard the idea of cauliflower soup, i was against it, but she insisted that it was spectacular so we made it and it is in fact, quite amazing
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