2/3 c brown sugar (mmm)
1/2 t pepper
2 t salt
2 t dry mustard
2 t paprika
2 t sage
2 T water
(psssst sometimes we don't have those so i'll use some thyme, rosemary, marjoram or whatever herbies we have on hand)
place pork chops in a 9x13.
mix everything else together. add more water if needed to make it a glaze thin enough to pour. pour over choppies.
bake at 350 uncovered for 45-50 minutos.
eat.
we like to have it with rice and broc usually.
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