Here is the best dessert you will ever make. I got this recipe from Lisa a very long time ago.
2 10 oz. bags frozen rasberries (crushed). NOTE: the bags usually come in 12 oz size.
1 cup sour cream
4 cups sugar
1 teaspoon vanilla
Mix this in a large bowl. Let the rasberries thaw and sugar dissolve while you:
mix in another bowl
6 beaten eggs (egg subsitutue if you are afraid of the real ones being raw)
1 qt cream
1 can (12 oz. size) evaporated milk
Thoroughly mix with rasberry mixture. Freeze in an ice cream freezer.
When machine stops pour into a gallon size (or a little more) plastic container.
Freeze in your freezer.
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1 comment:
How did you know that I've been craving your raspberry ice cream?!
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