Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake

1 pkg. devils food cake mix (any brand)
1 pkg. instant chocolate pudding
1 small carton sour cream
4 eggs
¾ cup water
¾ cup oil
½ to 1 (12 oz.) pkg, chocolate chips (semi-sweet preferable)

Beat 4 eggs in large bowl. Add rest of ingredients and mix well. Bake at 350 degrees in greased and floured Bundt pan for 55 to 60 minutes until cake pulls from side. Sprinkle with powdered sugar.

I use the whole package of chocolate chips. Serve with freshly whipped cream.

Note: I got this recipe from my sister in-law Brooke, who got it from her mom Sue Smith. Its so easy to make and its so good! When can you really go wrong when you have ingredients like sour cream, oil, cake mix, chocolate pudding, and chocolate chips in a recipe? My moto on this one is, dont' skimp on the good stuff!